OUR MENU From the kitchen (V) pa' picar Crispy Dominican Yaniqueque, crema de queso, pickled napa cabbage (V) Starters (V) Conuco Caramelized squash, silky guandules velouté, pickled red onions, toasted pepitas, yuca chips. (V) (V) Ensalada de remolacha y aji dulce Roasted Savoy cabbage, pickled beets, Campari and kumato tomatoes, roasted aji dulce vinaigrette. (V) MAINS (VF) Sancocho risotto Crispy skin-on chicken thighs, creamy risotto infused with a Dominican Sancocho broth, roasted calabaza sauce, cilantro lime oil. (VF) Malecon Dominican sofrito marinated butterflied red snapper à la plancha, roasted aji dulce and sour orange sauce, charred vegetables. Yaroa Slow braised shredded goat, silky sweet plantain purée, melted cheese, dual cabbage slaw, goat Demi glaze and house made sauce. sides (V) Cilantro Lime rice Fluffy jasmine rice, fresh cilantro and lime (V) (V) Tostones Crispy twice fried green plantains with sea salt. (V) Desserts Pa' Cerrar Sweet potato and coconut flan, Dominican dark rum caramel, candied toasted coconut, lime zest. (V) Gelato de la Isla Artisanal Dominican inspired gelato featuring a rotating selection of weekly flavors, by Gelateria Cibaeña (V)
